PRODUCTION TECHNOLOGY
Завод Чешский Лев производит пиво по ГОСТу: в составе 4 компонента – хмель, солод, дрожи, вода. Сырье проходит через лабораторию входного контроля, где проверяется качество
и наличие сертификатов. Процесс пивоварения автоматизирован. Готовая продукция проверяется в собственной химико-технической лаборатории.
We use Sapphire, Cascade, Citra, Jatecky, Amarillo, Chinook and other varieties.
For bottom fermentation, we use SafLager W-34/70, while in top fermentation yeast is purchased from the Brewer's Yeast Research Center or grown by ourselves.
We use purified, softened water following the basic brewing requirements.
We use Viennese, Munich, Caramel, Black, Pale Ale and other varieties.
We brew our beer according to GOST standards, using 4-boiler technology and classic ingredients: malt, hops, yeast, and water.
The beer-making process is automated. At every stage, the products are checked by our in-house chemical technology laboratory.
The Company's technologists regularly improve their professional skills and attend training programs given by the world's leading brewers.